Donut Express – Bethalto, IL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (618) 377-5700 to check today's hours. Know the hours? Send them to us.

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204 W Bethalto Dr, Bethalto, IL 62010

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Address204 W Bethalto Dr, Bethalto, IL 62010

Phone(618) 377-5700

StyleDonut shop

CountyMadison County

Time zoneCentral Time

About Donut Express

Set at 204 W Bethalto Dr (62010), Donut Express is a donut shop in the heart of Bethalto.

It is one of 3 bakeries and sweet shops we list in Bethalto, which works out to one bakery per 3,061 residents. If you want to compare, The Farm House Bake Shop sits 0.6 mi from here.

Hours were not published with this listing. Most donut shops in Bethalto open in the early morning, but phoning (618) 377-5700 first is a good idea.

This is one of 20 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Bethalto	3
Nearest bakery	0.6 mi
Brand locations	20

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.